yoga details

                                                                ||Shree||

This is the starting prayer 

Prayer(guru brahma/sarvepi sukhina)

Sarvepi sukhinah Santu

sarve santu niramayah

sarve bhadrani pashantu

Ma kaschit dukhamapnuyat

om Sahanavavattu

sahanau bhunaktu

sahaveerayan karavavahay

ma vidvishavahay

om shanti shanti shanti

This is shantipatha... closing preyer pl recite this

Asato ma sadgamaya

tamaso ma jyotirgamaya

mrityorma amrutam gamaya

om shanti shanti shanti

 Pl apply any oil on your body ..atlest hands and legs .. before you join yoga ... mustard oil good for winter

First day sequence

Warm up exercise

1.Tadasan

2.one leg fold behind hip touch and opp hand parallel to ur body

3.hands warm up 

Both hands rolling

Gayatri mantra 5+3+3

Brahma mudra (neck exercise ..up down , side to side , rotation both sides

Shoulder exercise 

Namanmudra

Sit in vajrasan 

1 namaskar behind forward

2a.Yog mudra

holding stretched hands behind n bending forward

2b.interlock hands below ur navel n bend forward

3a.Mandukmudra thumbs up below ur belly besides ur navel forward bending .

3b.Thumbs in and bending forward

All the above exercise before bending down take a deep breath and breathe out while bending forward and relax.

Release from vajrasan

Relax ur legs side to side

Forward bending

Rotation

Contact …

2nd session

Prayer

Gayatrimantra

Brahmamudra

Namanmudra+ yogmudra+mandukmud

1.Tadasan( on ur toes stretch up)

Natrajasan( bend forward with ur one hand stretched forward and one leg behind 90degree)

Dhruvasan 2 types

( hands in  namaskar mudra stretched high up and one leg placed on ur thighs.

2nd hands high up and one leg placed inside ur thighs

Trikonasan 3 types 

1a.Left leg 90 degree forward left hand placed on the left leg and other hand stretched forward

1b.Same with right leg .

2a .left leg 90 deg left hand placed on the ankle other hand stretched up ward and look up

2b.Same with right too

3a.left leg 90 deg left hand placed on the ground flat and other hand stretched forward hold for 10secs then twist left hand up and right hand on the ground.

 

 Saturday sequence

1. Tadasan

2..stretch ur legs wide bend touch ur ryt toe with left cm up in namaskar position high up same other side too

3.stretch ur legs cross both sides front

Same behind too

4.Quacking jump high up n down 

Suryanamaskar

Asanas sitting

1.Jaanushirsasan 3 sets - one with straight leg , second set at. 45 degree and 3rd set both legs at 90 

2.Marichasan

3.ardha badha padma paschimottasan

4. Shashakhasan

6.Mandukasan

Daily leg exercise 

 https://youtu.be/FlLCvU7d_VM

Suryanamaskar

 https://youtu.be/1WGn9dc8Pnc

Ujjayi Type 1

 https://youtu.be/3whKA7EXmC4

Ujjayi Type 2

https://youtu.be/JdaNIt2ggfU

Ujjayi Type 3

 https://youtu.be/QS_cusUtEZ8

Bhastra Ujjayi

https://youtu.be/L7O8WPgFI4w

Uddiyan Bandha

 https://youtu.be/HhGstJ-EAqE

Namanmudra

 https://youtu.be/G3Y8EwGkSY0

Ardha Matsyendrasana

 https://youtu.be/OUvm1tvXfSw

kapalbhati pranayam

 https://youtu.be/vNupSsD4BHY

12/13/2020

1) Tadasana 

2) One leg stretch side and join 5 times left 5 times right

3) Both leg stretch side and then original position ..Both side 5 times

4) one hand back and throw ...both side 5 times and then alternate 

5) leg kick alternate 5 times

6) suryanamskar 

Aasnas

1) Simhasana...look front...up and nose

2)  Naukasana 

3) Chakki Asana

4) sit in sukhadana and bend front with stretch hands straight ...and both side ..2 times

6) sitting stomach exercise ...hands in namskar and go both side 

Catch ball and twist both side ..

[

Sequence for the saturday class goes like this.

1.Tadasan

2a.Left Leg high up to the chest up n down 

2b.Same with ryt leg

3a .hands behind ur neck left leg high up side ways

3b same with ryt 

4.opp hand opp leg high up

4b.same with alternate hand

5a. interlock ur hands behind ur neck roll ur head from down to up sideways and stretch to ur opp side

5b.same on the other side

Suryanamaskar 

Asanas

Parshvauttasana (keep a distance between ur legs syretch ur hands upward breathe in and then bend forward hands stretched down to the floor look forward breathe out try to touch ur head to the floor breathe in /out norma

2. Prasaritpaduttanasan

Stand with distance between ur legs hands stretched high above ur head breathe in cm down breathe out elbows to the floor feet touch behind

3. Padangushtaasan

Stretch ur hands high up bend down try to hold ur toe with ur heads tucked into ur knees

Uttanasan

Stretch ur hands high up bend down with ur head tucked to ur knees try to touch ur palm  to the floor behind ur feet

 Ardhchakrasan

Stand straight breathe in bend backwards with ur hands on ur waist behind ...bend as much as u can breathe in /out normal

Sequence for Sunday 

1.Tadasan 

2.Fold leg both sides

3 a.hold ur leg high and rotate ur feet

3b.alternate leg too

4 press ur heels hard on the floor 

5.press ur toes hard on the floor

6 rotate ur stomach ryt as well left sides 

7 hold ur knees and rotate it both sides.

Suryanamaskar. 

Asanas

1. paschimottasan.

Sit on the floor with legs stretched and bend forward to hold ur toes try to touch ur head to the knees

Breathe in /out normal

2.Dandasan

Sit straight with ur legs stretched forward stretch ur hands tight behind ur back.

3.Gomukhasan

Sit down try to fold ur leg and bring both ur  knees one upon another 

4.Akarnadhanurasan

Sit down one leg stretched forward and other leg fold. try to touch ur stretched leg toe with one hand and other leg toe towards ur ears

12/19/2020 Saturday 

Warm up exercise

1) Tadasana

2)One leg fold and touch your hip behind ...both leg 

3)Hands bend in elbows and upward stretching

4)pull your earlobe opposite hands and sitting and standing ..16 time s....if not possible atlest 5 times 

5) Dribbling on your toes 

6) suryanamskar 

Aasnas

1)Hanumanasanas..2 types

2)Marjarasana (..Cat stretch)

3)shwanasana... 1type...) opposite hand opposite leg up...(2 type)...same side leg and hand up

https://www.youtube.com/watch?v=2rrYp0NFdbs&feature=youtu.be

12/20/20 -Sunday 

Kandharasan

https://www.youtube.com/watch?v=5or2NBJhB0Q&feature=youtu.be

12/26/2020

[2:19 PM, 12/27/2020] Rajashree Patil - Yoga: Warm up exercise

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1)Tadasana

2)one leg fold and opposite hand straight from shoulder

3)Natrajasana

5)leg up and roasted your ankle clock wise and anticlockwise ..both legs ....also with toes and heels 

6)Roated your waist clockwise and anticlockwise ...both side and also front and back bend 

Suryanamskar 

Aasanas

1)pavanmuktasana...pavanmuktasana .. rolling ...up and down and both side

2) Butterfly

3)sessior

4)Sarvangasana 

5) Halasana 

Don't do last 2 aasnas 

pranayam

-----------

..

12/27/2020

Add neck exercise ....shoulder exercises ....Leg exercises ....and Namanmudra....yogmudra ...2 types and mandukasana ...2 types .

1) Tadasana ...one leg fold and Natrajasana ... daily 

2)4 steps exercise 

Take distance on both leg and touch your Pam's on ground ... front ... middle of two legs and ankle ..and put your hands on your waist and bend behind ...4 times

3) Twist your upper body both side ..one hand fold on your chest and other straight 

4) sit on chair 

Aasnas

1) Tadagi mudra ..2 types 

2)left leg up 45 ° and touching to the ground on right side and pull leg upward from your hand..neck opposite side ...same other side 

3) fold your leg and do  middle crunches and both side ..up your neck and do the crunches ....

4) fold your leg and touch your ankle both sides with up your neck ....and do same but touch your ankle with opposite hand and one hand down your neck 

5) Legs  put like table top 90°and straight your hands both the side and up your neck  do crunches

1/3/2021

1) warmup exercise

2).Suryanamskar..2

3..4 ...5.. exercise same as 👆🏼

Aasnas

1) Bhujangasana..5..types

2) shalbhasana...left and right leg.....both legs join and do 

3)sessior..left leg up ...upto 45 °and touch your big toe front of right leg.means cross the leg ....chin touch ...same do other side

4) Dhanurasana...2types ..in first  hold your ankles and cm up ...both side up and only touching your stomach to ground

And 2 types.. position same but swing front and back .....also  side ways 

6) pranayam

7) meditation on chakra...vishudhi chakra ...ham

8) today's Aagyachakra....om.

9) shantipatha

1/4/2021

1)..Warm up exercise 

Suryanamskar...2 

2)..Preyer

3)..Brahma Mudra (Neck exercise ..5 types)

4)..Shoulder exercises ..2 types

5)...Hands and legs exercise

Aasnas

1) Virbhadrasana...both legs

2)...Trikonasana ....3 types 

3)..Garudasana..both legs and hands 

4)...Dhruvasana...2 types 

5).. Rolling .. clock wise.. anticlockwise

6)...Toe-to-Toe 

4 steps exercise...front...bet two legs ....touch ankles and put your hands on waist and bend behind

6)..Pranayam 

7)..Meditation on chakras

8)..Shantipatha

Maharashtrian Pithale

Ingredients:
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 8~10 Curry leaves
• one small onion finely chopped
• 1 cup Besan
• Garlic-Green chili paste (coarsely ground)
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves and onion.
• Mix well and fry until onion gets light golden color.
• Take besan into a bowl and add water.
• Mix well to make paste. No lumps of besan should be formed.
• When onion begins to turn light golden add garlic-green chili
  paste, turmeric powder and mix well.
• Fry everything well for about a minute.
• You can use chopped garlic and green chili if you want.
• Add the besan mixture, salt and mix well.
• Cook on medium heat stirring continuously until it thickens up a
  little.
• Cover and cook on medium heat for about 7-8 minutes.
• Add lot of coriander leaves and mix well.
• Turn off the gas and pithale is already.
• Pithale goes well with any bhakari or rice and side dish.

Chicken Biriyani

HOW TO MAKE EASY CHICKEN BIRYANI 

FRIED ONIONS FOR BIRYANI

1. Heat the oil at medium high in a wide frying pan/kadai. The oil is ready for frying if you can feel the heat when you place your palm about 3 inches over the surface of the oil. 
2. Do not crowd the pan. Fry the onions in about 3 batches, depending on the size of the pan. Fry until crisp light golden brown. Drain on paper towels and set aside.
3. Marinade ingredients:
1. Ginger garlic paste 
2. Garam Masala
3. coriander-cumin powder
4. Chilly powder
5. Lemon juice 
6. Salt 

4. CHICKEN MARINATION

1. Combine chicken with all the marinade ingredients and 1/3 of the fried onions. Start with 1/2 cup of yogurt and increase as needed to 3/4 cup. The mixture should be thick and not runny.Marinate for 3-4 hours max.

5. BIRYANI RICE PREPARATION 

   1. Basmati rice often has some fine starch powder on it. So, rinse the basmati rice 4 to 5 times in plenty of water until it is clear. Drain well. Soak  basmati rice in water for one hour. 
   2. Add few squeezes of lemon juice to cooking water .You wont even notice the taste of the lemon juice and end up with clump-less-rice that's still fluffy and easy to portion out.
   3. Take 2¼ cups of water in a rice cooker/deep sauce pan and bring it to a rolling boil. Add 3/4 teaspoon salt, 1½ tablespoon olive oil and whole spices. Then add the  basmati rice and stir. Once the rice is half cooked ,drain the rice and keep it covered .It should be separated .Keep it aside 

   6.ASSEMBLY OF RICE AND CHICKEN LAYERS FOR BIRYANI

   
   

   
   

   

   1. Transfer the chicken with marinade to a 4 to 5 quart wide thick bottomed .Make sure there is not too much marinade around the chicken pieces and that it is not runny.
   2. Sprinkle the chopped cilantro, mint, half the lemon juice and 1/2 tablespoon olive oil over the chicken/marinade. Then spread most of the remaining fried onions over the chicken.
   3.  Spread this raw rice over the fried onion layer. 
   4. Then layer all the cooked rice . Sprinkle, the remaining fried onions, lemon juice and saffron water. If preferred, sprinkle an extra tablespoon of ghee over the rice.

   FINAL STEAMING OF BIRYANI

   1. OVEN: Place one to two sheets of aluminum foil over the cooking pot and fit the lid tight over it. Bake the chicken biryani in a preheated oven at 350ºF for one hour, until the steam builds up well.
   2. STOVE TOP: Alternatively, this  Chicken Biryani can be cooked on a stove in a thick bottomed cooking pot. First, heat the biryani at medium high for 10 to 15 minutes and then reduce the heat to low setting and simmer for about one hour until the steam builds up well.
   3. Cool the biryani 5 minutes and gently mix the rice and chicken. Using a spatula mound the biryani on a serving plate, making sure to present the rice in various colors – white, yellow and brown. Place some chicken pieces on the top. Scatter browned onions, chopped herbs, extra saffron rice on the top.
   4. Enjoy the Biriyani with raita .

Diwali Faral

Shankarpali:

Ingredients:

1 cup of milk

3/4 cup of ghee

1 cup of powdered sugar

5 cups of maida

pinch of salt

oil or vanaspati to deep fry the shankarpali

Method:

1.Heat milk, ghee & sugar in a big saucepan

when the above mixture come to a boil ,turn off the heat

2.pour it into a wide dish .

3.once its not tooo hot to touch ,add flour ,a little at the time .

4.Kneed the flour till you get the consistency of a soft dough

5.Cover the dough with a wet tissue for 15 minutes

6.Heat the oil for frying

7.Make samll balls of the dough & roll the ball in to a circle .

8.Withe the help of pizza cutter or karanji/shakarpali cutter cut the circle into small squares or diamonds

9.Deep fry the square & drain on a tissue papper to absorb the excess greese

Kombdi Vade

For Vade

1 cup of rice flour
1 cup of gram flour
1/2 cup of raw rice
1/4 cup of urdad dal
4 tablespoon of channa dal
2 tsp coriander seed
2 tsp of cumin seed
1 tsp of whole black pepper

Procedure

1. Soak rice,urad dal,channa dal,cumin seed ,coriander seeds,black pepper for 4 hours
2.Grind the above mixture to fine paste & add the rice & gram flour to make a dough
3.Keep the above dough to ferment for 6 hours
4.Make marble sized balls. Take a plastic bag and lightly grease it.
5. Place the dough ball over it and lightly press and spread with the fingertips to a puri.
6.Heat sufficient oil in a kadai and deep-fry the vade on medium heat till golden.
7.Drain and serve hot with chicken curry or kala vatana usal

Katachi Amti

Katachi amti
Ingrediants
1 and ½ cups Katache Pani
1 piece Cinnamon2 bay leaves
8-10 curry leaves
1 tsp Mustard seeds
1 tsp Cumin Seeds
A pinch of asafoetida
2 tsp Red Chilli Powder
2 tsp Garam Masala
½ tsp Tamarind concentrate
3 tsp Jaggery
2 tsp Cumin Seeds, roasted
3-4 tbsp Dry coconut, grated and roasted
Salt to taste
1 tsp Corriander, chopped
Oil
Water

How to proceed:
1) Grind roasted cumin seeds and coconut to a thin paste
2) In a cooking vessel, add katache pani, tamarind, jaggery, red chilli powder, garam masala and salt to it. If you have Mahrashtrian goda masala, add 1-2 tsp of it
3) Bring this to boil and then add coconut paste
4) Boil for more time, add water if its too thick
5) In a separate pan, heat oil and add cinnamon, bay leaves and curry leaves to it. Then add mustard seeds and cumin seeds and a pinch of asafoetida.
6) When mustard seeds start spluttering, transfer the tadka to the aamti
7) Mix well and boil for another 5 mins.
8) Garnish with corriander and serve hot with puran poli.

Puran Poli

Ingrediants

2 cup of chana dal
2 cup of jaggery
1/2 tsp of cardamon powder
1/2 tsp of nutmeg powder
2 cups of all purpose Flour
1/2 tsp of warm oil/Ghee
pinch of salt
pinch of tumeric

Directions
1.Boil the chana dal in 8 cups of water in a pan
2.Remove the water while the dal is cooking ,which can be used later to prepare Katachi amti
3.when the dal is half cook,add jaggery to it & stir Cotinously till all water evaporates
4.Add the cardamom & nutmeg powder.
5.Now the puran is ready
6.Mix maida,salt,warm oil & tumeric powder
7.make small puris of the dough & filll the small balls of puran in it
8.Close the puri & roll to make puran poli
9.Heat the poli on both the sides on fry pan & smear with ghee
10.Serve with amti or milk or gulavni