Shankarpali:
Ingredients:
1 cup of milk
3/4 cup of ghee
1 cup of powdered sugar
5 cups of maida
pinch of salt
oil or vanaspati to deep fry the shankarpali
Method:
1.Heat milk, ghee & sugar in a big saucepan
when the above mixture come to a boil ,turn off the heat
2.pour it into a wide dish .
3.once its not tooo hot to touch ,add flour ,a little at the time .
4.Kneed the flour till you get the consistency of a soft dough
5.Cover the dough with a wet tissue for 15 minutes
6.Heat the oil for frying
7.Make samll balls of the dough & roll the ball in to a circle .
8.Withe the help of pizza cutter or karanji/shakarpali cutter cut the circle into small squares or diamonds
9.Deep fry the square & drain on a tissue papper to absorb the excess greese
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