Muffin
This recipe is dedicated to my daughter Gargi who initiated me to make muffin which came from the Nursery Rhymes
Do you know the Muffin man who live in Drury Lane
which now is
DO you know the Muffin woman who lives in East Rutherford :)
Here the recipe goes
INGREDIENTS (Nutrition)
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoons of Baking soda
1/2 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Here the muffin are ready to eat ----which my daughter like very much
This recipe is dedicated to my daughter Gargi who initiated me to make muffin which came from the Nursery Rhymes
Do you know the Muffin man who live in Drury Lane
which now is
DO you know the Muffin woman who lives in East Rutherford :)
Here the recipe goes
INGREDIENTS (Nutrition)
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoons of Baking soda
1/2 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Here the muffin are ready to eat ----which my daughter like very much
