Kajoor & Tamarind Chutney
Ingredients
14 Dates (Khajoor) (with the seeds removed)
2 tsp. of Tamarind Paste
1/4 cup of Jaggery
1/2 tsp. of Salt
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tbsp. of Cumin Powder (Pisa Zeera)
1 tbsp. of Coriander Powder (Pisa Dhania)
Directions
1) Soak the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool, and them put them in a mixer.
2). Add the tamarind paste, salt, red chilli powder, cumin powder, and coriander powder. 3).Grind into a fine paste, and pour into a ceramic container.
4). Add the Jaggery, and dissolve it into the mixture.
You can use this chutney with sev batata puri or any type of snack
Ingredients
14 Dates (Khajoor) (with the seeds removed)
2 tsp. of Tamarind Paste
1/4 cup of Jaggery
1/2 tsp. of Salt
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tbsp. of Cumin Powder (Pisa Zeera)
1 tbsp. of Coriander Powder (Pisa Dhania)
Directions
1) Soak the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool, and them put them in a mixer.
2). Add the tamarind paste, salt, red chilli powder, cumin powder, and coriander powder. 3).Grind into a fine paste, and pour into a ceramic container.
4). Add the Jaggery, and dissolve it into the mixture.
You can use this chutney with sev batata puri or any type of snack
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