Friday, September 26, 2008

Mint Chutney


Ingredients
½ of a cup of mint leaves
¼ of a cup of coriander leaves (Cilantro)
5 green chilis chopped
1 ½ tablespoons of Ginger chopped
1 ½ tablespoons of Garlic chopped
3 tablespoons of lemon/lime juice
5 teaspoons of water salt to taste

Directions
1.Wash them well.
2.Blend it till smooth.
3.Blend all the ingredients together on medium speed in a blender; blend until the mixture has a smooth consistency.
4.Enjoy your chutney

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