Ingrediants
2 cup of chana dal
2 cup of jaggery
1/2 tsp of cardamon powder
1/2 tsp of nutmeg powder
2 cups of all purpose Flour
1/2 tsp of warm oil/Ghee
pinch of salt
pinch of tumeric
Directions
1.Boil the chana dal in 8 cups of water in a pan
2.Remove the water while the dal is cooking ,which can be used later to prepare Katachi amti
3.when the dal is half cook,add jaggery to it & stir Cotinously till all water evaporates
4.Add the cardamom & nutmeg powder.
5.Now the puran is ready
6.Mix maida,salt,warm oil & tumeric powder
7.make small puris of the dough & filll the small balls of puran in it
8.Close the puri & roll to make puran poli
9.Heat the poli on both the sides on fry pan & smear with ghee
10.Serve with amti or milk or gulavni
2 cup of chana dal
2 cup of jaggery
1/2 tsp of cardamon powder
1/2 tsp of nutmeg powder
2 cups of all purpose Flour
1/2 tsp of warm oil/Ghee
pinch of salt
pinch of tumeric
Directions
1.Boil the chana dal in 8 cups of water in a pan
2.Remove the water while the dal is cooking ,which can be used later to prepare Katachi amti
3.when the dal is half cook,add jaggery to it & stir Cotinously till all water evaporates
4.Add the cardamom & nutmeg powder.
5.Now the puran is ready
6.Mix maida,salt,warm oil & tumeric powder
7.make small puris of the dough & filll the small balls of puran in it
8.Close the puri & roll to make puran poli
9.Heat the poli on both the sides on fry pan & smear with ghee
10.Serve with amti or milk or gulavni
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