Kombdi Vade

For Vade

1 cup of rice flour
1 cup of gram flour
1/2 cup of raw rice
1/4 cup of urdad dal
4 tablespoon of channa dal
2 tsp coriander seed
2 tsp of cumin seed
1 tsp of whole black pepper

Procedure

1. Soak rice,urad dal,channa dal,cumin seed ,coriander seeds,black pepper for 4 hours
2.Grind the above mixture to fine paste & add the rice & gram flour to make a dough
3.Keep the above dough to ferment for 6 hours
4.Make marble sized balls. Take a plastic bag and lightly grease it.
5. Place the dough ball over it and lightly press and spread with the fingertips to a puri.
6.Heat sufficient oil in a kadai and deep-fry the vade on medium heat till golden.
7.Drain and serve hot with chicken curry or kala vatana usal